Strawberries: Conventional vs. Organic
Which one sounds like food to you? Remember, food is:
Any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth.
I could probably write a whole book describing the toxic effects of each of the conventional strawberry’s “ingredients”, but I’m called to other efforts. If you are interested in how everyday chemicals impact your body then I highly recommend Nina Baker’s The Body Toxic. I was sold on her after reading this very digestible take on complicated material, but then she did me the favor of responding to the email I sent her shortly after being diagnosed with ALS. Such a human thing to do.
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A Path to Health 